Cuttlefish in Wine

Ingredients for 4 servings:

700gr cuttlefish already prepared

1 medium chopped onion

3 tbspns fine chopped flatleaf parsley

1/4 cup olive oil

1/2 cup white wine

the juice of 1 medium lemon

1 tbspn flour

2 tbspns cuttlefish ink

salt, pepper

Cooking:

We clean the cuttlefish and we separate the main body from the tentacles.

We put the cuttlefish in a pot and we fry it until tender.

Then we add the onion, the oil and the parsley. We stir it.

We add the wine and we let the alcohol to evaporate.

After this, we add water until the cuttlefish got soaked and the ink.

We let it to boil for 30 min. stiring once a time.

When the time pass, we add the lemon juice, the flour and some of the broth and we blend it.

We pour this mixture in the sausepan and we stir to go this mixture everywhere.

It is great with french fries or with white rice.

Bon Appettite!